The delicate, shell-shaped madeleine is a must-try when in Paris. With its soft, buttery crumb and lightly crisp edges, this little cake has captured hearts for centuries. Here are the best spots in Paris to enjoy this French classic.
1. Le Comptoir de Madeleine
Address: 17 rue Victor Massé, Paris, France 75009
Le Comptoir de Madeleine specializes in this French delicacy, making it the perfect place to begin your journey. Each madeleine here is freshly baked and irresistibly fluffy. They come in a range of flavors, from classic vanilla to seasonal twists, so there’s always something new to try.
2. Le Comptoir at the Ritz Paris
Address: 38 rue Cambon, Paris, France 75001
For an elevated taste of Paris, visit Le Comptoir at the Ritz Paris, a chic boutique offering artisanal madeleines. Each treat is crafted with classic French finesse, served warm with delicate flavors that embody Parisian luxury. Stop by for a taste of refined elegance in one of the city’s most iconic locations.
Fancy a more luxurious taste of Paris? Our private food tour can take you to this iconic location!
3. Mado à Paris
Address: 252 Rue de Rivoli, 75001 Paris
Mado à Paris offers a more contemporary twist on traditional French pastries. Known for their innovative flavors, Mado à Paris has mastered the art of the madeleine. Choose from varieties like chocolate, lemon, and pistachio for a modern take on this French favorite. Each bite is fluffy, flavorful, and perfectly Parisian.
4. Proost
Address: 38 rue Popincourt, Paris, France 75011
Proost serves madeleines with a dash of creativity. Their madeleines are soft with a melt-in-the-mouth texture and a hint of zest in every bite. Proost’s cozy atmosphere and unique takes make it a fantastic place to experience the classic pastry in the heart of the Marais. Join our food tour to taste these madeleines along with other Parisian delights!
5. Christophe Louie
Address: 12 rue Dupetit-Thouars, Paris, France 75003
Christophe Louie brings a touch of artistry to his madeleines. Known for his attention to detail, Christophe Louie bakes each madeleine with a delicate balance of flavors. His use of high-quality ingredients is evident with every bite—perfectly golden, with a delightful crumb that makes you reach for another.
