The start of January in Paris is all about the Galette des Rois. This buttery, almond-filled delight isn’t just a treat—it’s a celebration of history, culture, and togetherness. Whether you’re a Parisian or a visitor, tasting a slice of this iconic pastry is a must. And if you’re visiting Paris this January, you can enjoy it firsthand on our pastry tour of Paris!
What Exactly Is the Galette des Rois?
The Galette des Rois, or “King’s Cake,” is a decadent pastry traditionally enjoyed during Epiphany on January 6th. However, in true French fashion, the celebration lasts throughout the month. At its core, the galette features golden, flaky puff pastry filled with frangipane, a smooth almond cream that melts in your mouth.
Inside each galette hides a small fève, a porcelain or whimsical trinket. If your slice contains the fève, you’re crowned king or queen for the day, complete with a paper crown provided with the cake. This fun tradition makes sharing the galette even more memorable.
Modern bakers have reimagined the galette with exciting flavors like chocolate, pistachio, and fruit compote, ensuring there’s a variation to suit every palate.
Where to Find the Best Galettes in Paris
Paris’s pâtisseries shine during January, competing to craft the most exquisite galettes. Here are a few of our favorite spots:
1. Stohrer
Founded in 1730, this historic pâtisserie on Rue Montorgueil serves a quintessential galette with buttery pastry and rich frangipane. Every bite is steeped in tradition.
2. Rayonnance
Known for blending tradition with creativity, Rayonnance offers a stellar pistachio-flavored Galette des Rois that puts a delightful spin on the classic almond cream.
3.Miemie
Miemie’s galettes are both delicious and visually stunning. Their inventive flavors, like matcha and black sesame, make them a standout option for adventurous eaters.
4. Du Pain et des Idées
For a rustic take, this bakery crafts galettes with a homemade touch. Their almond-and-apple Galette des Rois offers a perfect balance of sweetness and tartness.
The Joy of Sharing the Galette
The Galette des Rois isn’t just about eating; it’s about sharing. The youngest person at the table traditionally decides how the slices are distributed, ensuring a random discovery of the fève. Whether you’re with family, friends, or joining us on a pastry tour, the act of sharing adds warmth and laughter to the experience.
