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How To Celebrate National Croissant Day

Croissants are more than just buttery, flaky pastries; they are edible works of art with a rich history that dates back centuries. On National Croissant Day, celebrated every January 30th, we have the perfect excuse to indulge in this iconic French pastry. Whether you’re savoring one in a bustling Parisian café or baking them fresh at home, croissants have captured hearts around the globe. But what makes them so famous? Let’s dive into their story and find out.

Croissants in Paris

From Vienna to Paris: Surprising Origins

Croissants didn’t originate in France—they came from Austria. In the 17th century, Austrian bakers created the “kipferl,” a crescent-shaped pastry to celebrate their victory over the Ottoman Empire in 1683. Its crescent shape symbolized the Ottoman flag.

In the 19th century, Austrian baker August Zang introduced the kipferl to Paris. The French added puff pastry and butter, transforming it into the pastry we know and love today.

Why Are Croissants So Beloved?

Biting into a croissant is pure magic. The crispy, golden layers crackle, revealing a soft, buttery center that melts in your mouth. This perfect texture comes from the careful lamination of dough and butter.

They also capture the essence of Parisian life. Strolling through Paris with one in hand feels like living a dream.

Paris’s best croissant of 2018

Modern Takes on a Classic

While the traditional butter croissant remains a staple, bakers around the world have gotten creative with their croissant recipes. You’ll find everything from almond croissants stuffed with sweet frangipane to rainbow croissants filled with pistachio cream. Some adventurous patisseries even offer savory versions filled with cheese, ham, or truffle.

A selection of delicious pastries

Celebrate National Croissant Day with My Private Paris!

This National Croissant Day, why not treat yourself to a warm, flaky croissant and take a moment to appreciate its journey from Austria to France to your plate? Better yet, plan a trip to Paris and join one of our private pastry tours to discover the pastry’s true magic in its birthplace.