4 Traditional French Recipes That You Need to Try

From coq au vin to crème brûlée, discover 4 must-try traditional French recipes straight from beloved kitchens across France.

Craving comfort with a side of culture? These traditional French recipes bring the heart of France right to your table. Each one tells a story, and tastes incredible.

1. Coq au Vin

First up: the ultimate French classic. Coq au vin combines chicken, red wine, mushrooms, and herbs in a rich, savory stew. The flavors simmer slowly, creating something both rustic and refined. Serve it with crusty bread and a bold Burgundy. You’ll want seconds.

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2. Ratatouille

Next, meet Provence on a plate. Ratatouille layers zucchini, eggplant, bell pepper, and tomatoes into a vibrant, veggie packed dish. Though humble, it bursts with flavor and color. Whether you serve it warm or chilled, it’s a celebration of seasonal ingredients done the French way.

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3. Boeuf Bourguignon

Hearty and luxurious, boeuf bourguignon is a slow cooked beef stew braised in red wine with garlic, onions, and bacon. It’s rich. It’s comforting. And yes, it’s worth the wait. Julia Child made it famous, but this dish has been warming French kitchens for generations.

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4. Crème Brûlée

Finally, don’t forget dessert. Crème brûlée is the silky, vanilla custard topped with a perfectly torched sugar crust. Crack it with a spoon, and you’ll understand why this simple dessert feels so luxurious. It’s sweet, smooth, and just a little dramatic.

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Cook or Taste, Just Don’t Miss Out

These traditional French recipes are more than just food, they’re pieces of culture, passed down through time and shared with love.

Whether you try them at home or order them in a Parisian bistro, each bite brings you closer to France’s flavorful soul.

If you want to experience this, contact us today for us to show you the best of Paris—your way.