Traveling gluten-free in Paris? Good news — the city is full of amazing options. You don’t have to skip the croissants or dream of pastries you can’t eat. These gluten-free bakeries in Paris are here to prove you can indulge, even in the land of baguettes.
1. Copains – Near Le Marais
Tucked into the trendy Marais district, Copains feels like a secret you’re lucky to know. It’s 100% gluten-free, but you’d never guess. Locals and visitors alike rave about their airy brioche, flaky croissants, and decadent mini cakes. The vibe is friendly, and everything is baked with purpose — and love. This isn’t just a bakery. It’s a game-changer.
You can grab a coffee, sit by the window, and watch the world go by. It’s a perfect break between museum-hopping and boutique browsing.
2. Noglu – St. Germain
Noglu helped kick off the gluten-free movement in Paris. Their location in chic St. Germain makes it easy to swing by after exploring the Luxembourg Gardens or browsing the art galleries. The lemon tart is a standout, and their savory quiches hit the spot.
They also serve light lunches, so stay a while. This place has charm, creativity, and full-on flavor. Best of all? Every single item is gluten-free — so you can order with total confidence.
3. La Manufacture de Sans Gluten – In Montmartre
Next, head to Montmartre. After a visit to Sacré-Cœur, reward yourself with a treat from La Manufacture. Everything here is gluten-free — and seriously good. Their pain au chocolat and madeleines are fan favorites. The space is cozy, the selection is strong, and the quality is unmatched.
Looking for the best gluten-free bakeries in Paris? These three should be at the top of your list.
Ready to experience this for yourself? Contact us today, and we’ll show you the sweetest side of Paris — no gluten required.
